KIN

Asian Street Food

Quick Bites (Small Plates)

Bun Cha £4.7
Tasty chargrilled pork strips served with lettuce, rice vermicelli, chilli, selection of herbs, pickled carrots & daikon
Edamame (V) £3.0
Warm green soya bean pods seasoned with sea salt
Salt & Pepper Calamari or Tofu (V) £4.0-£4.5
Deep fried calamari (£4.5) or tofu (£4.0) tossed in salt, pepper, chilli, garlic, ginger & onions
Chicken Satay £4.2
Mildly spicy marinated pieces of chicken cooked over a chargrill & served on skewers with a peanut dipping sauce
Potstickers (Wor Tip) £3.8-£4.2
Homemade pan fried pork or vegetable (V*) dumplings served with a vinegar, ginger, soy & chilli dipping sauce
Hoisin Duck Spring Rolls £4.0
Crispy spring rolls filled with five spice roasted duck & served with hoisin sauce
Vegetable Spring Rolls (V*) £3.7
Hand-wrapped veggie goodness, filled with mushrooms, rice vermicelli, cabbage, carrots, bamboo shoots & served with sweet chilli sauce on the side
Prawn Crackers £1.5

Salads

Green Papaya (Som Tam) (V*) £4.5-£7.5
Shredded green papaya, chilli, cherry tomatoes, cucumber, shredded carrots, fine beans with a fresh, spicy, tangy, lime, fish sauce & garlic dressing, topped with roasted peanuts & dried shrimps. Available as a small starter without prawns (£4.5) or main course with whole chargrilled prawns (£7.5)
Thai Beef Salad (Yum Neua) £4.8-£7.8
Simple, fresh, tasty & spicy - served with bite size pieces of chargrilled beef (rump), red onions, beansprouts, shredded carrots, mint, cucumber, sliced red chillies, peppers & aubergines. Available as a main or starter salad
Yum Woon Sen Chicken Salad £4.5-£7.5
Thai glass noodle salad that's fresh, healthy & spicy. Served with small pieces of poached chicken, sliced red onions, coriander, peppers, cucumbers, chilli flakes & chilli oil. Available as a main or starter salad

Soft Drinks/Juices

Coke or Diet Coke or 7 Up (330ml Can) £2.0
Belu Still Water (330ml Bottle) £2.0
Perrier Sparkling Water (330ml Bottle) £2.0
Orange or Apple Juice (300ml) £2.5
Coconut Juice or Lychee Juice (350ml Can) £2.7

Beer

Asahi (330ml Bottle) £3.5
light, crisp & dry
Chang (330ml Bottle) £3.5
malty & soothing
Singha (330ml Bottle) £3.5
Thai favourite
Saigon (330ml Bottle) £3.5
Vietnam's number 1 beer

Rose

Dame de Cezelly Vin de Pays de L’Aude 2010 2010 Rose, France 175ml Glass £4.5 750ml Bottle £17.0

Soups

Miso (V) £2.0
Traditionally made dashi with white miso, ‘silken’ tofu, seaweed & spring onions
Tom Yum Gung £3.5
Hot, spicy and sour Thai style broth, with chilli, galangal, lemongrass, prawns, mushrooms & tomatoes
Wonton Dumpling Soup £3.2-£3.5
Pork & prawn (£3.5) or vegetable (V*) (£3.2) wonton dumplings, served om a chicken or vegetable soup

Noodles

Pork or Chicken Satay 'Bun' Noodles £7.6
Cold rice noodle salad served with pork strips ('bun cha') or chicken satay with fresh herbs, pickled carrots & daikon, shredded cucumbers, peanuts, a spring roll, with chillies & a 'nuoc cham' dressing on the side
Wonton Dumpling Soup Noodles £6.9-£7.2
Freshly made prawn & pork (£7.2) or vegetable (V*) (£6.9) wonton dumplings, served in a chicken or vegetable stock with fine egg noodles, Chinese leaves & spring onions
Pad Thai (V*) £6.9-£8.0
Thai favourite – mildly spicy fried flat rice noodles with prawns (£8.0) or chicken (£7.8) or tofu (£6.9), egg, fish sauce, peanuts, lime wedge & bean sprouts (tofu version does not contain fish sauce or eggs, both optional)
Pad Kee Mao (V/V*) £6.9-£8.3
Super spicy wok fried flat rice noodle dish (aka 'Drunken Noodles') served with either prawns (£8.3), chicken (£7.8) both with egg or as a vegetarian/vegan option (£6.9). All with vegetables, Thai basil, chillies & finely chopped lemongrass (eggs & fish sauce optional)
Pad See Ew (V/V*) £7.2-£7.9
Thailand’s 2nd favourite wok fried noodle dish with eggs & dark soy sauce, served with either beef (£7.9) or mixed vegetables (£7.2). Fish sauce & eggs are optional for veg version. Both options include white cabbage, carrots & broccoli
Singapore Noodles (V/V*) £6.5-£6.8
Stir fried rice noodles mildly spiced with curry powder served with chicken, baby shrimps, peppers, onions, egg & roast pork (£6.8). Vegetarian or vegan options available (£6.5) – served with fried tofu, vegetables & with or without eggs

Tea

Jasmine Pearls £2.0
strong floral notes, aromatic & fragrant
Golden Glow (Flowering Bulb) £2.0
beautiful to watch with honey notes
Mi Lan Dan Cong (Oolong) £2.3
mildly sweet with hints of lychee
Pouchong (Green Tea) £3.0
subtle fruity taste, light & fragrant
Silver Needle (White Tea) £3.0
clean, subtle & delicate
Superior Bai Lin Gong Fu (Black Tea) £3.3
smooth with hints of caramel

White wine

Dame de Cezelly Vin de Pays de L’Aude 2010 Blanc, France 175ml Glass £4.0 750ml Bottle £15.0
Hilltop Pinot Grigio 2010, Hungary 175ml Glass £4.5 750ml Bottle £17.0
Domaine Horgelus Colombard Sauvignon 2010, France 175ml Glass £5.0 750ml Bottle £19.0
Dalca Sauvignon Blanc 2011, Chile 175ml Glass £5.5 750ml Bottle £21.0
Domaine Preignes le Neuf Unoaked Chardonnay 2010, France 175ml Glass £5.5 750ml Bottle £21.0

Sparkling

Villa Doral Prosecco, Italy 750ml Bottle £25.0

Rice

Chicken Katsu Curry £7.2
Panko breaded & fried chicken served with a silky mildly spicy vegetable curry sauce with rice
Nasi Goreng £7.0
Spicy Malaysian/Indonesian fried rice cooked with chilli paste, chicken, chopped prawns, carrots, green beans, crispy shallots with a fried egg on the side
Green Chicken Curry £7.2
Freshly made spicy green curry with chicken, aubergines, bamboo shoots, fine beans, peppers, coconut milk & served with rice
Green Tofu Curry (V) £6.9
Freshly made spicy green curry with fried tofu, aubergines, bamboo shoots, fine beans, peppers, coconut milk & served with rice
Red Vegetable Curry (V) £6.9
Spicy vegetarian red curry served with aubergines, bamboo shoots, fine beans, peppers, coconut milk & served with rice
Chicken or Pork Pad Krapao £7.5
Thai comfort food - spicy stir fried minced chicken or pork with Thai basil, chillies, onions, fine beans, peppers & served with a fried egg on the side
Egg Fried Rice (£2.5) or Plain Rice (£1.5) £1.5-£2.5

Dessert

Banana Fritters – served with syrup, coconut & coconut ice cream £3.8
Green Tea or Black Sesame or Coconut Ice Cream £2.8

Coffee

Vietnamese Coffee £2.2
with a hint of mocha and served with condensed milk
Vietnamese Espresso £2.2
just like the coffee version but more intense

Red wine

Isla Oro Tempranillo 2010, Spain 175ml Glass £4.0 750ml Bottle £15.0
Roncier Rouge Pinot Noir Gamay 2009, France 175ml Glass £4.5 750ml Bottle £17.0
Bodegas Dunviro Rioja Tinto Joven 2010, Spain 175ml Glass £4.8 750ml Bottle £18.5
Pere Clement Merlot 2009, France 175ml Glass £5.0 750ml Bottle £19.0
Malbec Pretty 2010, Argentina 175ml Glass £5.5 750ml Bottle £21.0

*

(V) denotes dishes which are vegetarian, do not include meat, poultry, diary, eggs or seafood
(V*) denotes dishes which are semi vegetarian, do not contain meat/poultry but do contain diary, egg or seafood products such as fish sauce or shrimp paste